Natural Kitchen

Our chef is passionate about serving great tasting food, wich means we always use the best ingredients we can find. Seasonal wherever possible, organic when needs be, and also locally sourced from farmers who share Ciasa Alpina commitment to quality over quantity.

Fall in temptation with the products of ladin tradition like the cajoncìe, the gnoches de formai (with the famous Puzzone di Moena) and other sensational and delicious recipes.